Sean Brock, David Thompson, Miyamasou, listing the "World's Most Underrated chefs", A Swedish food history by Magnus Nilsson and Matt Orlando building Amass.
This issue was released in 2013. Sean Brock was still in Charleston exploring his origins and Magnus Nilsson had not yet started his Nordic Cookbook research, Jean-Marc Brignot just moved to Sado island in Japan, Matt Orlando was still building Amass and Albert Ádria was voted the world's most underrated chef. A favourite issue!
