In issue #5 we took on the huge subject - Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australia´s indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the religion of the wilderness. Oliver Strand spent 24 hours at Eleven Madison to understand how their service was constructed and visiting André Chiang at restaurant André in Singapore we were blown away by his non-alcoholic pairing; anything but fruit juices.