Heidi Bjerkan, Mathias Steinbru, Per-Anders Jörgensen - From Sea to Table

Regular price €35.00

130 pages on the artisans who are behind the world´s finest wild seafood. With recipes by award winning norwegian chef Heidi Bjekan from Trondheim.

Words Mathias Steinbru, Photography Per-Anders Jörgensen, Design Lotta Jörgensen, Concept Fool Agency